Confited Cod with Ophellia Olive Oil and Golden Potatoes
Bacalhau (or bacalao) is a traditional Spanish and Portuguese dish with salted cod. This humble recipe is transformed into a complete meal with sautéed Yukon Gold potatoes and fresh onions. It requires a bit of planning, but most of it is waiting time—don’t let the process discourage you! Servings: 4Calories per serving: 885IngredientsFor the cod:225 […]
