Where the Mediterranean climate meets the colours and aromas of the Hellenic nature, in the green mountains of Macedonia, bathed by the Greek sun, and endowed with inexhaustible natural beauties, grows the basil. The precious aromatic herb of the Greek land, known for its beneficial properties, its antiseptic and antioxidant action and a basic ingredient of the Mediterranean cuisine, gives taste and wonderful aroma to roasts, salads, stews, braises, soups, etc., while it goes ideally with sauces based on fresh tomatoes.

• Intense, aromatic fragrance compared to common basil varieties
• Rich in essential oils with high antioxidant properties
• Distinctive sweet-spicy flavor profile
• Fresh, vibrant green leaves with high culinary quality
• Traditional cultivation methods ensure purity and authenticity

🍴 Gastronomic Uses of Greek Basil

• Enhances tomato-based dishes, salads, and sauces
• Perfect for Mediterranean and Greek cuisine (e.g., dakos, Greek salads)
• Key ingredient in pesto and herbal marinades
• Complements grilled meats, fish, and vegetables
• Used for flavoring olive oil, vinegar, and homemade bread
• Added fresh at the end of cooking for maximum aroma