“Classic Greek barley made from semolina, ideal for giouvetsi, soups and baked dishes. A must-have in every Greek kitchen.

Ophellia Classic Barley – 500g

Authentic Greek Tradition on Your Plate

Ophellia Barley is made from fine durum wheat semolina and is a key ingredient in Greek cuisine. With its characteristic shape and rich texture, it is ideal for giouvetsi, soups and baked dishes, giving flavor and body to every traditional recipe.

It is the tasty base that should not be missing from any Greek household.

Features:

🍚 Made from 100% durum wheat semolina
🔥 Ideal for giouvetsi, soups & traditional baked dishes
🥘 Firm texture – does not become muddy when cooking
🇬🇷 Greek product – authentic Ophellia quality
👩‍🍳 A must-have in every Greek kitchen

Show off your favorite traditional dishes with authentic Ophellia barley!”