Where the Mediterranean climate meets the colours and aromas of the Greek nature, in the green mountains of Macedonia, bathed by the Greek sun and endowed with natural beauties, grows Dendrolivane. This precious herb of the Greek land is known for its beneficial properties and antiseptic action.

Quality Advantages of Greek Rosemary

• Rich in essential oils with strong aroma and flavor
• High antioxidant content, contributing to health benefits
• Grown in ideal Mediterranean climate, ensuring purity and intensity
• Naturally resistant and hardy, often cultivated with minimal chemicals
• Traditional cultivation methods enhance authenticity and quality

Culinary Uses of Greek Rosemary

• Seasoning for roasted meats (lamb, pork, chicken)
• Flavoring for fish and seafood dishes
• Enhances roasted potatoes and vegetables
• Infuses olive oil, marinades, and sauces
• Used in bread, focaccia, and savory pastries
• Aromatic addition to soups and stews