“Small traditional noodles made from semolina with fresh milk and eggs. Ideal for soups, children’s meals and traditional recipes. Rich in flavor and nutrients.

Ophellia Traditional Noodles – 500g
Tender Taste, Traditional Care

Ophellia Noodles are small traditional noodles, made with fine semolina, fresh milk and eggs, offering authentic flavor and high nutritional value. Ideal for soups, children’s meals and traditional recipes, they are easy to cook and loved by young and old.

With a rich aroma and soft texture, they bring the purity of the Greek countryside to your plate.

Features:
🥚 With fresh milk & eggs – traditional recipe
🍝 Ideal for soups & children’s dishes
🍼 Soft texture – suitable for young children
🌾 From durum wheat semolina – rich in flavor and nutrients
🇬🇷 Greek product – handmade quality Ophellia

They warm the heart with every spoonful – just like grandma used to cook them!”