Where the Mediterranean climate meets the colours and aromas of the Greek nature, in the green mountains of Macedonia, bathed by the Greek sun, and endowed with inexhaustible natural beauties, Thymari grows. The precious aromatic herb of the Greek land, known for its beneficial properties and its natural antiseptic action. A basic ingredient of Mediterranean cuisine, it adds flavour and a wonderful aroma to your dishes and can be boiled and drunk pleasantly as a drink.

Quality Advantages of Greek Thyme
Rich in essential oils, giving it strong aroma and flavor
High in antioxidants and natural antimicrobial properties
Known for purity and potency due to Greece’s dry, sunny climate
Long-lasting fragrance compared to other thyme varieties
Hand-harvested and often naturally dried, preserving quality

Culinary Uses of Greek Thyme
Seasoning for roasted meats, poultry, and fish
Enhances flavor in stews, soups, and sauces
Perfect for marinades and olive oil infusions
Adds aroma to bread, pies, and savory pastries
Common in Greek salads, grilled vegetables, and legumes